泡菜海鲜煎饼Kimch hemul jeon
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
Directions
泡菜海鲜煎饼食材非常简单，最基础的材料就是辣白菜和葱做出的韩式泡菜饼。酥酥的外壳包裹著热油煎过的泡菜香葱和苏东。
Step 1
把泡菜和青葱切长丝备用。Cut the kimchi and spring onion into slices, set aside.
Step 2
苏东洗净切细条备用。Clean the squid and cut it to slices.
Step 3
把所有材料混合。Mix all ingredients with water into batter.
Step 4
不黏锅热少许油，把面糊倒入，慢火煎两面呈金黄色及熟。Heat up the non-stick pan, pour in batter and sear until golden brown and cook, done.
